Our Latest Menu as of July 2010

As you will see from our delicious food menu below, we have marked dishes as Vegetarian (V), containing nuts (N) and Gluten Free (GF), for Coeliacs. So now you can enjoy the finest Vegetarian and Gluten Free food in Bingley!

Meal Deals!!!

We now have 2 meal deals for you to choose from:

Lunch Time Meal Deal £5
Served daily from 12pm until 3pm.

Choose from any flatbread (excluding the all in one) OR any pasta (with one topping) AND any soft drink, small glass of wine or half a Becks Vier/ bitter

Evening meal deal £10.95
3pm until end of food service (see times opposite)

Choose any starter, a main course and either a large house wine or a pint of draught Becks/ bitter.

Orders for deals must be in the kitchen before 8pm.

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Pasta

Fresh tagliatelle pasta ribbons served with a choice of our homemade cream and mascarpone sauce with fresh thyme, or fresh tomato and basil sauce. £4.50

Then choose one of the following to accompany your pasta dish (each £2.00):

• Breast of Chicken
• Chorizo Sausage
• Wild Mushrooms
• Smoked bacon
• Crayfish Tails
• Spicy Bolognese (Tomato Sauce Only)

Flatbreads

Soft floury naan style bread topped with one of the following combinations, then grilled

BBQ CHICKEN FLATBREAD - £5.50
with chicken breast, peppers and brie

BACON FLATBREAD - £5.50
with smoked back bacon, cheddar cheese and home made tomato pesto

CHORIZO FLATBREAD - £5.50
with home made olive tapenade and sliced mozzarella

CHEESE FLATBREAD (V) - £5.50
with cheddar cheese and pickle

SPICY BOLOGNESE FLATBREAD - £5.50
(Created by Angela Kennedy our competition winner)
Lean mince beef with a spicy bolognese sauce and cheddar cheese

WANT TO TRY THEM ALL? No problem: £6.50
It’s THE ALL IN ONE, a little corner of each

Evening Meal Deal £10.95 Including a Drink
3pm until end of food service

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Starters

Available individually for £3.95

Home Made Soup of the Day with Crusty Bread (V)
Smooth Chicken Liver Pate, Red Pepper Chutney and Toast
Tiger Prawn Cocktail with Marie-Rose Sauce and Bread and Butter
Asparagus and Sun-Blushed Tomato Tartlet with Cheddar Cheese (V)
Crispy Chicken Wings with a Sweet Chilli Mayo (GF)

Main Courses

Available individually for £7.95

Moroccan Style Vegetable Tagine with Couscous (V)
Tomato and Basil Beef Burger with Chunky Chips
Grilled Sea Bass Fillet with Potato and Watercress Salad and a Chilli Jam (GF)
Lamb Curry (Madras Style) with Saffron Rice (GF)
Chinese Pork Skewers on Wilted Greens (GF)

Grill Section

Available individually for £10.00 (GF)

All Grills Come with Beef Tomato, Flat Mushroom and Chunky Chips:
8oz Ribeye Steak
8oz Sirloin Steak
8oz Tuna Steak

Salads

Chicken Caesar Salad with Fresh Anchovies, Croutons and Bacon - £6.50
Warm New Potato and Blue Cheese Salad (V) (GF) - £6.50
Goats Cheese Salad with a Red Onion Chutney (V) (GF) - £6.50
Baby Leaf Side Salad with a Light Dressing (V) - £1.50

Bits and Pieces

Bowl of Nachos with Cheese and House Tomato Salsa (V)
Super Chunky Chips - Bingley’s best! (V)
Tomato Pesto Garlic Flatbread (V)
Bowl of Olives (V)

Each £2.50

(V) Vegetarian Option
(GF) Gluten Free
(N) Nuts

Desserts

Warm Chocolate Brownie with Chocolate Sauce and Ice Cream (N)
Caramalised Apple sponge pudding with Toffee sauce
Traditional Vanilla creme brulle

Each £3.75

Ice Cream

(Ask staff for today's flavours)

2 scoops - £2.00
3 scoops - £2.50
4 scoops - £3.00

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Download our Latest Menu for 2010

Download our latest Menu here...

WE ALSO NOW SERVE FLATBREADS AND CHIPS UNTIL 8PM FRIDAY AND SATURDAY NIGHTS

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A little bit about our food...

We have sourced all of our ingredients as locally as possible. Any meats that we use are provided by the award-winning Ellison's Butchers in Cullingworth. Our fish produce comes from Osprey fishmonger, who is at Bingley market every Wednesday, Friday and Saturday. The fresh salad and vegetable produce comes from Bingley market fruit and veg stall or St James's market in Bradford. And Melvyn Davies bakery in Cottingley supplies our bread.

All of our meals may contain a trace of nuts. Our fish dishes may contain bones, however we do our best to keep them out. To our best knowledge, we do not use any genetically modified food.